Dedicate your Sundays to relaxation with our iconic rooftop brunch, indulging the palate with the delicious culinary creations of Executive Chef Alberto Fol, Ferrari Trento sparkling bubbles, and our unequalled views over Venice.
€ 145 per person, Ferrari sparkling wine, vat tax and service included.
The history of Hotel Danieli's first 200 years narrated through a curated selection of recipes recovered from periodicals, newspapers, and recipe books. This careful and in-depth research conducted jointly by Alberto Fol
Executive Chef at Hotel Danieli, and Samanta Cornaviera, expert in Culinary Archeology, has probed into the tastes and gastronomic customs of the European and world elite who, over the last two centuries, have gathered around the hotel's restaurant tables. A celebratory bicentennial menu that is also a tribute to classic recipes and their preparations, and a homage to great authors and chefs of the past, all condensed into seven iconic courses.
Discover our menu here>>
Minimum two guests, reservation required 72h in advance. Please, when making your reservation, specify that it is for the Bicentennial Menu.
€ 150 pp beverages not included
€ 210 pp with paired wines.
Take a break from the sights and sounds of Venice and meet with friends mid-afternoon at Hotel Danieli in the glamorous setting of the Bar Terrazza Danieli. Our afternoon tea includes fresh pastries, scones, canapés, Venetian biscuits, and a selection of black, green and herbal teas. Add a glass of bubbles for extra indulgence.
Afternoon tea | 50€ per person
Champagne tea | 65€ per person including 1 glass of champagne
Advance reservation recommended.