Water and Earth Tasting Menu
A refined selection of culinary creations to take you on an epicurean journey.
Water And Earth Tasting Menu
Seared cuttlefish, its cream and liver, fennel seed sponge, parsley and baccalà sauces
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Senatore Cappelli spaghetti “aglio, olio e peperoncino”, broccolo fiolaro with anchovies, bread crumbs
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Turbot fillet, braised Jerusalem artichokes, fresh horseradish, clam sauce
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Free-range chicken terrine, plum and “pevarada” sauce, three potato pavé
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Cassis sorbet, coconut milk-flavored winter salad
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Pre Dessert
Chocolate variation
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6-Course Tasting Menu | 140€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
6-Course Tasting Menu With Wine Pairings | 190€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Menu à la carte
Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.
Water And Earth Appetizers
Seared cuttlefish, its cream and liver, fennel seed sponge, parsley and baccalà sauces
- 32
Raw scampi, sour turnips, Italian caviar, lovage-scented crustacean soup
- 46
Seared foie gras escalope, pears, “Saba” cooked must reduction, dried fig bread, mixed salad
- 42
Juniper-flavored venison loin, cramberry jam, pine needle powder, rye and tapioca brittle
- 36
Fermented lentil crêpe, pumpkin, turnip greens, shitake mushroom consommé, black garlic and ginger crémeux
- 30
Pasta, Rice, Soup
Sea bass melted “Acquerello” rice risotto, lightly smoked, citrus hint, raw scallops
- 38
Seafood paccheri, late Treviso radicchio, tomatoes confit, glasswort
- 34
Senatore Cappelli spaghetti “aglio, olio e peperoncino”, broccolo fiolaro with anchovies, bread crumbs
- 32
Ossobuco-filled Ravioli with roast dripping, Mount Grappa Morlacco cheese cream, truffle
- 38
Kale and oyster mushroom rolls, onion soup and its broth
- 30
Water and Earth Main Courses
“Ossocollo” salami-filled squid, dried “crusco” pepper, kale
- 60
Turbot fillet, braised Jerusalem artichokes, fresh horseradish, clam sauce
- 64
Free-range chicken terrine, plum and “pevarada” sauce, three potato pavé
- 60
Chateaubriand, Béarnaise sauce, grilled vegetables, ratte potatoes
- 120
For 2 Guests
Venetian-style veal liver, polenta in two consistencies
- 56
Confit artichoke, leek cream, persimmon, aquafaba meringue
- 30
Desserts
Tiramisù Danieli coffee sauce
- 22
Chocolate variation
- 22
Crunchy puff pastry, pumpkin and chestnut cream, almond milk, pomegranate, sour cream gelato, salted caramel
- 22
Tofu soft cream, tangerine sorbet, citrus fruits, ginger, kale chips
- 22
Lemon sorbet, apple and celery, first pressed oil, timur berries
- 22
Cassis sorbet, coconut milk-flavored winter salad
- 22
Cover Charge Not Included
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Christmas Eve Dinner
Friday December 24th, 2021 - From 7 PM to 10.30 PM
Starter
Tuna tartare, green apple and celery
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First course
Semolina gnocchi with spider crab and algae powder
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Main course
Anchovy alla Beccafico flan, dried tomato and fennel coulis
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Dessert
Crème brûlée, sesame cookie, fior di latte gelato
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Home-made naturally leavened Pandoro and Panettone, selection of sauces
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Price | Christmas Eve Dinner
€ 150 per person | Wine and beverage not included, Vat tax and service included
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Christmas Lunch
Saturday December 25th, 2021 - from 12 PM to 3 PM
Starter
Boar stew pithivier, Taleggio cream, crispy Treviso radicchio
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First course
Saffron risotto, Arnad larded quail
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Main course
Beef sirloin in Amarone wine, truffled potato, stewed turnips
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Dessert
Hazelnut, carrot and gianduia cake, rosemary gelato
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Home-made naturally leavened Pandoro and Panettone, selection of sauces
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Price | Christmas Lunch
€ 140 per person | Wine and beverage not included, Vat tax and service included
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New Year's Eve Gala Dinner
Hotel Danieli is delighted to invite you to celebrate the arrival of the New Year at Restaurant Terrazza Danieli. Exquisite cuisine accompanied by Maison Krug's fine Champagne. An unforgettable evening with live music and stunning views over Venice and its Lagoon.
Friday December 31, 2021 - from 8 PM
Amuse Bouche
Red prawn tartare confit, coconut milk, lovage and oxalis stew
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Starter
'Pappa al pomodoro' stuffed calamari, cicerchie bean cream, duck speck, wild misticanza salad
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First Course
Spaghetti alla chitarra, salted butter, Italian caviar
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Main Course
Hunter’s style scallops, puffed polenta, fine truffle
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Po river delta pink oysters farmed with the Tarbouriech method, sour cream, ice plant leaf
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Lamb loin, parsnip, foie gras cream, grape must, Tuscan black cabbage
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Dessert
Valrhona bavarois, Matcha tea gelato, candied pumpkin, spiced reduction
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Home-made naturally leavened Pandoro and Panettone, selection of sauces
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After Midnight
Lentils and cotechino
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Price | New Year's Eve Gala Dinner
€ 720 per person | Maison Krug Champagne included, Vat tax and service included
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New Year’s Eve Dj Set lounge cocktail party
Celebrate the arrival of 2022 at the Marco Polo Ballrooms. A memorable party with cocktails, culinary delights, and live DJ Set.
Friday, December 31st 2021 | From 9PM
The entrées
Oysters
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Tuna tartare with passion fruit
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Home-marinated salmon with Keta caviar, Greek yogurt cream
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Octopus and potato salad, olives, capers, dried tomatoes
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Piedmont Fassona beef tartare with ice plant leaf
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Beef carpaccio with Danieli sauce
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Italian cold cuts and cheese
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The Venetian tradition
Scallops au gratin
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Creamed cod with polenta
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Sarde in saor
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Squid eggs, celery and lemon
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Cuttlefish stew
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Cod fish Vicenza-style
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The starters
Carnaroli selection risotto with white truffle, served in a Parmesan wheel
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DOP Treviso radicchio lasagna
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Eggplant parmigiana
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The main and sides
Pork leg with mustard sauce
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Roast-beef with green pepper sauce
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Seared tuna with pistachio
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Catalan-style lobster
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Grilled and steamed vegetables
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Potato rösti
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Caponata
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The holiday season cakes and desserts
Mille-feuille with vanilla cream
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Fruit, crème, chocolate mousse
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Cheesecake
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Walnut and honey cake
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Fruit tart
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Patisserie mignon
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Crème brûlée
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Panna cotta
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Home-made naturally leavened Pandoro and Panettone, selection of sauces
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Price | New Yeat's Eve Cocktail Party
€ 350 per person, Danieli wine selection included, Champagne excluded, Vat & Service included
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New Year’s brunch
Saturday January 1st. Service form 12:30pm to 3:00pm
Breakfast classics
Scrambled eggs
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Baked tomatoes and potatoes
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Crispy bacon, grilled pork sausages
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Selection of croissants, brioches, pastry and bread
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Starters
Hand-carved Parma ham
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Italian salami, Alto Adige speck
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Mortadella with pistachio
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Buffalo mozzarella braid
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Cheese selection with preserved fruits, honey and dried fruit
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Octopus, squid, shrimps and seafood
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Veal in tuna sauce
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Creamed cod, polenta chips
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Couscous with seasonal vegetables and seared scampi
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Salad bar
Rucola, mixed fresh salad, radicchio julienne, iceberg lettuce, cherry tomatoes, corn, soy sprouts, palm hearts, Tropea red onion, Taggiasca olives, Parmesan scales, Greek feta cheese, stewed lentils
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Live cooking
Tagliatelle and handmade short egg pasta with your favorite sauce: cherry tomatoes and basil, Genoese pesto, seafood, Amatriciana, Bolognese Homemade vegetable lasagna
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Fish & Meat Mains
Grilled octopus
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Mediterranean-style seabass
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Beef mignonette in Cabernet sauce
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Rosemary-flavored organic chicken tagliata
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Boiled meats with green sauce
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Sauces: spicy tomato, tartare, demi-glace
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Dessert
?atisserie mignon, Tiramisù Danieli, fruit tarts, Sachertorte, sliced fresh fruit, Home-made naturally leavened Pandoro and Panettone, selection of sauces
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Price | New Year's Brunch
Service form 12:30pm to 3:00pm
€ 150 per person, Spumante Ferrari Perlè included, Vat and service included
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