Menu à la carte

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.

Water And Earth Appetizers

Hand-chopped raw greater amberjack in seawater, citrus fruit flavored ricotta, kikuna leaves

Hunter's style scallops, Montello potato cream

Seared scampi, Apulia burrata, panzanella, yellow date tomato coulis

Organic veal tartare, tuna fish sauce, squash blossom tempura filled with scamorza cheese

Carrot and vegetable terrine, home-marinated beef slices, coconut milk and curcuma dressing

Wild rice with Sant'Erasmo vegetables, 10-herb-salad, peanut cream

Pasta, Rice, Soup

Carnaroli Meracinque risotto with fresh salt cod, parsley cream, mullet bottarga

Gragnano spaghetti with seafood, sea urchin and salicornia emulsion

Ossobuco-filled "Ravioli del plin" with roast dripping, morel mushrooms, Mount Grappa Morlacco cheese cream

Homemade fresh pasta with prawn sauce, wild fennel pesto, roasted pine nuts

Biancoperla polenta gnocchi, Alpine smocked ricotta, spring broad beans, Dolomiti bread cream

Oriental flavors chickpea falafel, Black rice cream, cucumber gazpacho

Fish

Seabass fillet in light broth, cherry tomato variation, chive-flavored mashed potato, green beans

Squid ink filled cuttlefish bon bon, traditional semolina cream, melissa powder

Turbot fillet, smoked eggplant, sweet pepper and lampascione fondue

Meat

Organic veal fillet with pistachios, sour vegetable caponata, mirto reduction

Beef rib Tomahawk, potatoes, tomatoes, eggplant

- for 2 people -

Foie gras escalope flavored with Torchiato di Fregona wine, rhubarb and pollen tartlet

Desserts

Tiramisù Danieli with coffee sauce

Triple chocolate bavarian cream, peaches, Cartizze jelly

Fruit and vegetable Pollock, mango cream

Cassis cheesecake, raspberry sorbet, pistachio crumble

Rhum babà, ginger ice cream, Catalan foam, wild berries

Cover Charge Not Included

Lunch Cover Per Person

Dinner Cover Per Person

Water and Earth Tasting Menu

A refined selection of culinary creations to take you on an epicurean journey.

Water And Earth Tasting Menu

Seared scampi, Apulia burrata, panzanella, yellow date tomato coulis

Paired with Ferrari Perlé, Trentodoc, Ferrari Trento 1902. Trentino-Alto Adige

Homemade fresh pasta with prawn sauce, wild fennel pesto, roasted pine nuts

Paired with Villa Margon, Trentino Chardonnay Doc, Tenute Lunelli, Trentino-Alto Adige

Seabass fillet in light broth, cherry tomato variation, chive-flavored mashed potato, green beans

Paired with Sauvignon Doc, Tenuta Luisa, Friuli Venezia Giulia

Organic veal fillet with pistachios sour vegetable caponata, mirto reduction

Paired with Caburnio Igt, Tenuta Monteti

Pre Dessert

Triple chocolate bavarian cream, peaches, Cartizze jelly

Paired with Fior d'Arancio Colli Euganei Docg, Maeli, Veneto

6-Course Tasting Menu | 140€ Per Person

Lunch Cover Per Person

Dinner Cover Per Person

6-Course Tasting Menu With Wine Pairing | 190€ Per Person

Lunch Cover Per Person

Dinner Cover Per Person

Vegan & Gluten Free Menu

Join us for a refined selection of 100% vegan and gluten free dishes for a unique culinary experience.

Venice By Brunch

Every Sunday from 12.30 to 3.00pm

Salami and cheeses from our land

Ham baked in wood-fired oven

Mortadella DOP with pistachio

Sauris speck and salami

San Daniele ham

Veneto soppressa

DOP cheese selection with jams and dried fruit

Burrata and buffalo mozzarella with tomatoes

Danieli bakery

Home-made slowly leavened bread

Focaccia

Whole grain bread

Carasau bread

Appetizers

Lightly smoked carpaccio, celery, grana flakes and delicate sauce

Octopus, cuttlefish and king prawn salad with cherry tomatoes, Taggia olives and saffron potatoes

Marinated salmon, its caviar and lemon sauce

White, red and black quinoa, mint leaves, lime and fresh tofu

Brown rice salad with vegetables, sun-dried tomatoes and soy reduction

Cold zucchini and mint cream with crab meat

Hummus with amaranth popcorn

Rialto Market Salad Bar

Rucola, green salad, radicchio, iceberg, lettuce, corn, palm hearts, turnips, carrots, lettuce, purple cabbage,

Avocado, organic seeds, Taggia olives, tomatoes, Greek feta

Dressing: yogurt and chives, Caesar, lemon, balsamic vinaigrette

Homemade pasta live cooking

Tagliatelle, potato gnocchi, maccheroncini

Sauce: tomato and basil, Bolognese, Genoese pesto, seafood, carbonara with crispy culatello and Parmigiano Reggiano

Fish mains - From the grill

Catch of the day with cherry tomato, olive and caper sauce

Fish mains - The Venetian tradition

Stewed curled octopus with fresh tomato

King prawns "in saor"

Creamed baccalà with biancoperla polenta

The classic meats

Baked pork leg with mustard sauce

Breaded and fried lamb chops with currant sauce

Roast-beef with Sarawak pepper sauce

Sides

Mountain herb-flavoured ratte potatoes

Jacket potatoes with sour cream and chives

Grilled vegetables

Summer vegetable caponata

Desserts

Tiramisù Danieli

Mille-fouille with vanilla cream

Fruit tarts

Cream pudding

Caprese pie

Sliced fresh fruit

Our classic mignon pastries

Wines

Ferrari Perlé Trentodoc

Ferrari Perlé Rosé Trentodoc

Price

130 euro per person, ferrari sparkling wine, vat tax and service included

Afternoon Snacks

Indulge in exclusive dishes, available every day from 3pm until 6pm.

Snacks

Caesar Salad

Greek Salad

feta cheese, cherry tomatoes, lettuce, olives, red onion, oregano

Caprese Salad

with buffalo mozzarella and Andria burrata, olives and oregano

Sandwiches

with tuna and olives, grilled ham and mashrooms

Toasted Ham And Cheese Sandwich

Toast

with ham and cheese

Homemade Herb - Marinated Salmon

with yogurt sauce and salad

Club Sandwich

with chicken, omelet, bacon, salad tomato and mayonnaise

Vegetables Minestrone Soup

with basil- flavored raw tomato

Caesar Salad With Chicken Or Prawns

Red, White And Black Quinoa Salad

with vegetables, mint and lime

Cavallino Vegetable Garden Salad

Toasted Sandwiches

with seasonal vegetables, cheese basil pesto

French Fries

Italian Cold Cuts, Pickled Vegetables, Crispy Focaccia

Hamburger/ Cheeseburger

with lettuce, tomato, mayonnaise, cucumber and french fries

Beef Tartare

with mustard, mayonnaise, capers, egg, gherkins and chives

Homemade Maccheroncini

with organic tomato and smoked ricotta from the alps

Cheese Selection

Tasting Of 8 Cheeses With Honey And Dried Fruit

A journey to discover and savor traditional artisan and great D.O.P. cheeses

Desserts

Homemade Ice-Creams And Sorbets

Fruit Tart

with vanilla sauce

Classic Italian Tiramisù

Assortment Of Sliced Fresh Fruit

"Danieli" Style Chocolate Cake

Almond Tart

Christmas Eve Dinner

Tuesday, December 24th - From 7 PM to 10.30 PM

Starter

Adriatic scampi in kataifi pastry, white "cannellini" bean cream, smoked catalogna chicory

First course

Clam and bottarga "Acquerello" selection risotto, light parsley cream

Main course

Umbrine in cooking oil, seared Treviso radicchio, Incrocio Manzoni wine-flavored mussel ragout

Dessert

Baked vanilla cream, savory caramel, sesame biscuit

Homemade Pandoro and Panettone, sauces

Price | Christmas Eve Dinner

€ 148 per person | Wine and beverage not included, Vat tax and service included

Christmas Lunch

Wednesday December 25th, 2019 from 12 PM to 3 PM

Starter

Savory brisé pastry tart, boar, 36 month aged Parmesan fondue

First course

Capon tortelli, winter vegetable casserole, lemongrass consommé

Main course

Rossini-style beef fillet

Dessert

Warm Giffoni hazelnut and carrot pie, white chocolate and Penja pepper ice cream

Homemade Pandoro and Panettone, sauces

Price | Christmas Lunch

€ 140 per person | Wine and beverage not included, Vat tax and service included

New Year's Eve Gala Dinner

Hotel Danieli is delighted to invite you to celebrate the arrival of the New Year at the Terrazza Danieli Restaurant. Exquisite cuisine accompanied by Krug Champagne, the world's best-rated House of Champagne. An unforgettable evening with live music and stunning views over Venice and its Lagoon. Service from 8pm

Amuse Bouche

Seared razon clams, soft "Biancoperla" polenta, champignon reduced stock

Starter

Wild salmon, home-marinated and smoked, citrus scent, Italian caviar, Biois valley goat cheese cream

First Course

Lobster homemade cannelloni, Po river delta pink oyster and oxalis light soup

Main Course

Amatriciana-style octopus, Sauris pork cheek

Raw prawns, verbena ice cream

Alba truffle-flavored organic veal fillet, Lusia cauliflowers

Dessert

Alpine farm butter biscuit, Valrhona chocolate 70% biscuit, orange and curry granita

Homemade Pandoro and Panettone, sauces

Price | New Year's Eve Gala Dinner

€ 700 per person | Krug Champagne included, Vat tax and service included

New Year's Eve Dj Set lounge cocktail party

Celebrate the arrival of 2020 at the Marco Polo Lounge. A memorable party with cocktails, culinary delights, live DJ Set and entertainment.

The Asian corner

Raw fish: salmon, seabass, amberjack, oysters, scampi vegetable tempura, spring rolls steamed ravioli, soy sauce

The entrées

Home-marinated salmon with Keta caviar, Greek yogurt cream

Smoked tuna and swordfish, winter sprouts

Mediterranean-style octopus carpaccio

Scampi cocktail

Beef tartare on crispy tapioca, Parmesan cream

Winter mixed salads

Italian salami and cheese

The Venetian tradition

Venetian-style pilgrim scallops au gratin

Baccalà mantecato with polenta

Sarde in saor

Seafood salad with shrimps, saffron potatoes, cherry tomatoes, olives, celery

Stewed cuttlefish

Vicentina-style baccalà

The starters

Carnaroli selection risotto with white truffle, served in a Parmesan wheel

Treviso radicchio lasagna

Eggplant parmigiana

The main and sides

Pork leg with mustard sauce

Green pepper roast beef

Prawns with Taggia olives, cherry tomato confit, Pantelleria capers

Catalan-style lobster

Grilled and steamed vegetables

Potato rösti

Vegetable caponata

The holiday season cakes and desserts

Mille-feuille with vanilla cream

Christmas croquembouche

Fruit, crème, chocolate mousse

Cheesecake

Hazelnut and honey cake

Fruit tart

Mignon pastries

Crème brûlée

Panna cotta

Homemade Pandoro and Panettone, sauces

Price | New Yeat's Eve Cocktail Party

€ 350 per person, Danieli wine selection included, Champagne excluded

New Year's brunch

January 1st. Service form 12:30pm to 3:00pm

Breakfast classics

Scrambled eggs

Baked tomatoes and potatoes

Crispy bacon, grilled pork sausages

Selection of croissants, brioches, pastry and bread

Starters

Hand-carved Parma ham

Italian salami, Alto Adige speck

Sliced Bologna with pistachio

Buffalo mozzarella braid

Cheese selection with preserved fruits, honey and dried fruit

Octopus, squid, shrimps and seafood

Carne salada roll, rucola, mushrooms, Grana Padano, balsamic vinaigrette cream

Baccalà mantecato, polenta chips, tomato powder

Cous cous with seasonal vegetables and seared scampi

Salad bar

Rucola, mixed fresh salad, radicchio julienne, iceberg lettuce, cherry tomatoes, corn, soy sprouts, palm hearts, Tropea red onion, Taggia olives, Parmesan scales, Greek feta cheese, stewed lentils

Live cooking

Tagliatelle and handmade short egg pasta with your favorite sauce: cherry tomatoes and basil, Genoese pesto, seafood, Amatriciana, Bolognese Homemade vegetable lasagna

Fish & Meat Mains

Grilled octopus

Mediterranean-style seabass

Beef mignonette in Cabernet wine sauce

Rosemary-flavored organic chicken tagliata

Boiled meats with green sauce

Sauces: spicy tomato, tartare, demi-glace

Dessert

Mignon pastries, Tiramisù Danieli, fruit tarts, Sachertorte, sliced fresh fruit, Homemade Pandoro and Panettone, sauces

Price | New Year's Brunch

Service form 12:30pm to 3:00pm

€ 135 per person, Spumante Ferrari Perlè included