Menu à la carte

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.

Water And Earth Appetizers

Hunter-style seared scallops, creamed potato, wild garlic fondant, crunchy “Puccia” bread

Sea bass tartare ponzu veil, orange, fennel, capers, pistachio milk

Seared foie gras escalope, pears, “Saba” cooked must reduction, dried fig bread, mixed salad

Slightly smoked Veneto minced beef, green sauce, pine nuts, buffalo mozzarella cream, fried brittle

Cavallino zucchini au gratin with tofu, almond and hazelnuts, mountain carrot, watercress, lovage

Pasta, Rice, Soup

Clam risotto, Karbor selection, cockles ragout, spirulina seaweed

Semolina gnocchi, seafood stew, seared onion, Salicornia

Senatore Cappelli spaghetti with mountain butter, Italian caviar, citrus hint

Buffalo ricotta stuffed ravioli, baked tomato puree, olives, basil

Home-made pressed maccheroni, Alpago lamb, Sant’Erasmo island artichokes, Mount Grappa Morlacco cheese

Lamon bean soup, puffed barley, sautéed roots

Water and Earth Main Courses

Seared octopus, hits concentrated broth, Mediterranean garnish, mountain potato with pork cheek

Roasted croaker, cucumber, coriander and ginger lukewarm extract, sweet pepper

Suckling pig loin, morels, Pellestrina mussels, spring onion

Rosy pink duck breast, Trentino apple mastarda, candied orange, sautéed endive

Chateaubriand, Béarnaise sauce, grilled vegetables, ratte potatoes

- For 2 Guests –

Venetian-style veal liver, polenta in two consistencies

Azuki and Gialet bean fondant, Cavallino vegetables, vegan jus

Desserts

Tiramisù Danieli coffee sauce

Chocolate variation

Upside-down pollen shortcrust, rhubarb sorbet, strawberries, sour cream

Slightly smoked pineapple in piña colada

Griottines stuffed lemon snowball, summer vin brulé

Mango, fruit and vegetable minestrone, elderberry syrup

Lemon sorbet, apple and celery, first pressed oil, timur berries

Cover Charge Not Included

Lunch Cover Per Person

Dinner Cover Per Person

Bicentennial tasting menu

In celebration of our Bicentenary, we’re delighted to invite you to discover the unique epicurean legacy of Hotel Danieli, a Luxury Collection Hotel, Venice, accompanying us on a 7-course tasting journey through culinary trends that have enjoyed great vogue over the last 200 years.

Tasting Menu

Herring rolls à la Kaiser Wilhelm III

1822, Homage to Hotel Royal Danieli’s first guest

Oysters with salsa “Veneziana”

1868, From the universal treatise on gastronomy “Il Re dei cuochi” curated by Giovanni Nelli

Risotto Dandolo

1909, From “Cucina classica e moderna” curated by Attilio Peruzzotti

Moray eel à la Bucintoro

1910, From “L’arte culinaria in Italia” curated by Alberto Cougnet and Società dei cuochi

Citrus fruit sorbet with whipped cream and gold leaf

1930, From “La scienza in cucina e l’arte di mangiar bene” curated by Pellegrino Artusi interpreted by Giovanni Manfredi

Turkey à la Rossini

1952, From the magazine “La cucina italiana” published by Gosetti sisters

Flamed crêpes soufflées

1960, From “La grande cucina” curated by Luigi Carnacina

7-course Tasting Menu | € 150 pp, beverages not included

Minimum two guests, reservation required 72h in advance.

7-Course Tasting Menu with Wine Pairings | € 210 pp

Minimum two guests, reservation required 72h in advance.

Water and Earth Tasting Menu

A refined selection of culinary creations to take you on an epicurean journey.

Water And Earth Tasting Menu

Hunter-style seared scallops, creamed potato, wild garlic fondant, crunchy “Puccia” bread

Semolina gnocchi, seafood stew, seared onion, glasswort

Roasted croaker, cucumber, coriander and ginger lukewarm extract, sweet pepper

Suckling pig loin, morels, Pellestrina mussels, spring onion

Mango sorbet, fruit and vegetable minestrone, elderberry syrup

Pre Dessert

Upside-down pollen shortcrust, rhubarb sorbet, strawberries, sour cream

6-Course Tasting Menu | 150€ Per Person

Lunch Cover Per Person

Dinner Cover Per Person

6-Course Tasting Menu With Wine Pairings | 210€ Per Person

Lunch Cover Per Person

Dinner Cover Per Person

Venice By Brunch

Every Sunday from 12:30pm to 3:00pm,

Regional cold cuts

Baked ham in wood-fired oven

San Daniele raw ham

Mortadella with pistachio

Veneto soppressa and salami

Garnish of S. Erasmo artichokes and homemade vegetable “Giardiniera”

Summer cheese selection

Buffalo mozzarella

Barlotti burrata

Goat cheese

Greek Feta

Robiola

Treviso Casatella

Danieli bakery

Naturally leavened sourdough bread

Focaccia

Pane Carasau

Wholemeal bread

Appetizers

Seafood salad with crunchy vegetables

Baccalà mantecato with polenta

Sarde in saor

Oyster au gratin

Ginger-flavored tuna tartar

Piedmont Fassona beef tartare

Egg cooked at low temperature with Morlacco cheese cream and summer truffle

Hummus with curry-flavored vegetable falafel

Veal cooked at low temperature with tuna sauce

Rialto Market Salad Bar

Rucola, mixed salad, radicchio, iceberg, carrots, lettuce, cumin-flavored purple cabbage, avocado, olives, selection of tomato varieties

Dressings: yogurt and chives, Caesar, lemon, balsamic vinaigrette

Greek salad, panzanella, acidulated potatoes with chives

Freshly cooked homemade pasta

Sponosini pasta, potato gnocchi, maccheroni

Sauces: tomato and basil, Bolognese, Genoese pesto, seafood

Eggplant ravioli with prawns, zucchini and mullet bottarga

Tagliolini with summer truffle

Mains

Seabass in a salt crust

Seared octopus with fresh tomato, capers, olives and basil

Veal fillet with green pepper sauce

Lukewarm roastbeef with mustard sauce

Sides

Baked potatoes with sour cream and chives

Grilled vegetables

Summer vegetable caponata

Tomatoes au gratin

Cooking with the sun for zero environmental impact...on sunny days only

Fish soup cooked with Solar Cuisine, S. Erasmo vegetables and bread croutons

Peppered mussels

Stewed musky octopus

Desserts

Caprese cake

Fruit tarts

Millefouille with vanilla cream

Mountain panna cotta

Our patisserie mignon

Sliced fresh fruit

Tiramisù Danieli

Ferrari Trento 1902 bubbles

Ferrari Perlé Rosé Riserva, Trentodoc

Ferrari Perlé, Trentodoc

Price

€ 145 per person, Ferrari sparkling wine, vat tax and service included