Water and Earth Tasting Menu
A refined selection of culinary creations to take you on an epicurean journey.
Water And Earth Tasting Menu
Tuna tartare, ginger and lemongrass soup, Bronte pistachio
-
Kamut linguine with scampi sauce, squid ink crumble, seaweed powder
-
Seared octopus, "8 file" red corn polenta, confit oyster in sauce, glasswort
-
Cabernet seasoned organic veal cheek, mashed potatoes, melting leek
-
Pre Dessert
-
Chocolate variation
-
6-Course Tasting Menu | 140€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
6-Course Tasting Menu With Wine Pairings | 190€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Menu à la carte
Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.
Water And Earth Appetizers
Lard-wrapped scallops, "Gialet" bean cream, Jerusalem artichoke chips
- 34
Tuna tartare, ginger and lemongrass soup, Bronte pistachio
- 36
Seared foie gras escalope, cooked grape must reduction, raisin and hazelnut bread, mix salad
- 40
Hand-cut venison tartare, blueberry compote, "puccia" bread powder, goat cheese
- 42
Garden plate, vegetable variation
- 30
Pasta, Rice, Soup
Navelli saffron risotto, citrus fruit, raw prawns, burrata, capers
- 34
Kamut linguine with scampi sauce, squid ink crumble, seaweed powder
- 36
Veal stew filled ravioli, roast dripping, truffle, Morlacco cheese
- 38
Mountain potato gnocchi, organic duck, artichokes, crispy savoy cabbage, Caglieron Caves cheese
- 32
Rustic chickpea soup, fermented black garlic, fresh tofu, sesame
- 30
Water Main Courses
Seared octopus, "8 file" red corn polenta, confit oyster in sauce, glasswort
- 60
Turbot fillet, spinach, semolina mousse, mushroom broth reduction
- 64
Earth Main Courses
Cabernet seasoned organic veal cheek, mashed potatoes, melting leek
- 60
Beef sirloin, truffle sauce, salsify, parsnip
- 66
Azuki bean and quinoa rocher wild seeds, pumpkin filling, Mediterranean sauce
- 44
Desserts
Tiramisù Danieli coffee sauce
- 22
Coconut milk bavarois, celery salad, Marostica Hills EVO oil
- 22
Chocolate variation
- 22
Tropical fruit salad, salted caramel condensed almond, lime and vanilla dessert soup
- 22
Pollen tartlet, apple, pine nuts, raisins, milk ice cream
- 22
Cover Charge Not Included
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Bar Terrazza Danieli
Indulge in exclusive dishes, available every day from 3pm until 11pm.
Snacks
Club sandwich, organic chicken, mayo, lettuce, bacon, tomato, French fries
- 30
Vegetarian club sandwich, grilled vegetables, marinated tomato, lettuce, vegan mayo
- 26
Fassona beef hamburger and cheeseburger, cucumber, lettuce, tomato, French fries
- 32
Burrata cheese, tomatoes confit, mixed leaf salad
- 26
Quinoa salad, toasted cashew, lime, ginger, chili, mint
- 26
Caprese salad with fresh tomato and buffalo mozzarella
- 28
Spaghetti with fresh tomato and basil sauce, smocked ricotta
- 30
Grilled seabass with vegetables
- 56
Desserts
Tiramisù Danieli, coffee sauce
- 22
Cheesecake with basil-flavored strawberry and rhubarb sauce
- 22
Choice of home-made ice-cream and sorbets
- 20
Christmas Eve Dinner
Thursday December 24th, 2020 - From 7 PM to 10.30 PM
Starter
Lagoon fish trilogy: shrimps "in saor", hunter's style scallop, squid-ink cuttlefish
-
First course
Goat milk burrata filled ravoli, wilted tomato coulis, mullet bottarga
-
Main course
Turbot fillet with artichokes and purple potato lemongrass-flavored broth
-
Dessert
Quince apple puff pastry tart, Grappa and Tonka bean ice cream
-
Homemade Pandoro and Panettone, sauces
-
Price | Christmas Eve Dinner
€ 148 per person | Wine and beverage not included, Vat tax and service included
-
Christmas Lunch
Friday December 25th, 2020 - from 12 PM to 3 PM
Starter
Hand-cut Piedmont Fassona beef tartare, hazelnut crumble, white truffle
-
First course
Passatelli pasta, mountain pasture cheese fondue, black cabbage chips
-
Main course
Teroldego wine seasoned veal cheek, Jerusalem artichoke cream, char-grilled Treviso radicchio
-
Dessert
Revisited Mont Blanc
-
Homemade Pandoro and Panettone, sauces
-
Price | Christmas Lunch
€ 142 per person | Wine and beverage not included, Vat tax and service included
-
New Year's Eve Gala Dinner
Hotel Danieli is delighted to invite you to celebrate the arrival of the New Year at the Terrazza Danieli Restaurant. Exquisite cuisine accompanied by Krug Champagne, the world's best-rated House of Champagne. An unforgettable evening with live music and stunning views over Venice and its Lagoon.
Thursday December 31, 2020 - from 8 PM
Amuse Bouche
Red prawn confit tartare, coconut milk stew, lovage
-
Starter
Tomato and bread soup stuffed calamari, cicerchie bean cream, duck speck with wild salad
-
First Course
Spider crab filled ravioli, its stew, seaweed golden-brown crumble, soft Montello potato
-
Main Course
Hunter's style scallops, puffed polenta, fine truffle
-
Sour cream and Italian caviar sorbet
-
Seared Wagyu Kobe, foie gras, White Port wine sauce, "fiolaro" broccoli
-
Dessert
Valrhona bavarois, Matcha tea ice cream, candied pumpkin
-
Homemade Pandoro and Panettone, sauces
-
Price | New Year's Eve Gala Dinner
€ 700 per person | Krug Champagne included, Vat tax and service included
-