Menu à la carte
Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.
Water And Earth Appetizers
Slightly Smoked Home-Marinated Salmon
- 36
Kataifi-wrapped avocado, turmeric and lemongrass sauce
Hunter'S Style Scallops, Montello potato cream
- 36
30-month-aged Parmigiano Reggiano brûlée, hand-chopped boar ragout, summer truffle
- 38
Foie gras torchon, Brioche flavoured crumble, Tropea onion compote, brisee pastry-crusted duck
- 42
Artichoke confit, purple potato, Saffron cream, crispy vegetables
- 34
Pasta, Rice, Soup
Dandolo risotto, Meracinque Carnaroli rice, sole, sea-urchins, fresh tomato
- 40
Hotel Danieli original recipe from 1909
Linguine Benedetto Cavalieri with lobster broth, lightly spiced turnip greens, coral powder
- 38
Ossobuco-filled "Ravioli del plin" with juices, Black chanterelle mushrooms, Mount Grappa Morlacco cheese cream
- 38
Canederlo roll with Tyrolean speck, fondant onion, sage cream
- 36
Beetroot-filled rice pasta ravioli, tofu ricotta anc ream, cofee olive oil
- 34
Three grain cereal soup with beans, Vegetables, savoy cabbage brittle and rue
- 30
Fish
Roast turbot fillet, cauliflower cream, mullet bottarga sauce, wild seed chips
- 68
Squid bon bon filled with "pappa al pomodoro" and scamorza, fermented black garlic
- 64
Bacon-wrapped monkfish, cannellini bean cream, vanilla fish stock, vegetable osmosis
- 66
Meat
Braised organic veal, Stewed and marinated spring onion, "Biancoperla" polenta, butter and corn-flour cream
- 66
Paired with Monteti Igt Toscana, Tenuta Monteti
Chateaubriand: Bernaise sauce, savory vegetable bouquet, ratte potatoes - for 2 people -
- 150
Rosy-pink lamb loin, herb panure, seared leek, pan-roasted potatoes
- 64
Desserts
Tiramisù Danieli with coffee sauce
- 22
Triple chocolate bavarois with orange, white tea crumble
- 22
Winter fruit and vegetable dessert soup, agave juice, tangerine sorbet, hemp seeds
- 22
Decana pear puff pastry crunch, marinated ibiscus
- 22
Warm Valrhona chocolate soup, fig and hazelnut pie, pine-needle foam
- 22
Service And Vat Included
Cover Charge Not Included
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Asparagus Tasting Menu
Badoere white asparagus I.G.P., spring herbs and vegetables
Menu
Poached egg, asparagus salad and its cream
- 32
Green asparagus and spring herb Carnaroli Risotto, farmer's style rabbit
- 36
Roasted quail breasts, saltworts, wild hops, dandelion, potatoes
- 58
Vanilla cream, white chocolate, seasoned asparagus salad
- 22
Tasting Menu 4-courses
136 euro per person
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Cover charge not included: Lunch - 12 euro p.p | Dinner - 16 euro p.p
Water and Earth Tasting Menu
A refined selection of culinary creations to take you on an epicurean journey.
Water And Earth Tasting Menu
Slightly smoked home-marinated salmon, kataifi-wrapped avocado, turmeric and lemongrass sauce
-
Paired with Prosecco Campofalco Bio Valdobbiadene Docg, Canevel, Veneto
Linguine Benedetto Cavalieri with lobster broth, lightly spiced turnip greens, coral powder
-
Paired with Malvasia Collio Doc, Villa Russiz, Friuli Venezia Giulia
Bacon-wrapped monkfish, cannellini bean cream, vanilla fish stock, vegetable osmosis
-
Paired with Chardonnay Collio Doc, Pighin, Friuli Venezia Giulia
Braised organic veal, Stewed and marinated spring onion, "Biancoperla" polenta, butter and corn-flour cream
-
Paired with Monteti Igt Toscana, Tenuta Monteti
Pre Dessert
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Triple chocolate bavarois with oranges, white tea crumble
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Paired with Fior d'Arancio Colli Euganei Docg, Maeli, Veneto
6-Course Tasting Menu | 140€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
6-Course Tasting Menu With Wine Pairing | 190€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Vegan & Gluten Free Menu
Join us for a refined selection of 100% vegan and gluten free dishes for a unique culinary experience.
Starter
Artichoke confit, purple potato, saffron cream, crispy vegetables
- 34
First Course
Beetroot-filled rice pasta ravioli, tofu ricotta anc ream, cofee olive oil
- 34
Main Course
Stewed sour roots, vegetable dip, acquafaba meringue
- 32
Dessert
Winter fruit and vegetable dessert soup, agave juice, tangerine sorbet, hemp seeds
- 22
Easter and Easter monday Brunch
Cold appetizers
Italian salami with homemade artichokes and pickles
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Grilled ham, mortadella with pistachio, hand cut salami, Arnad lard, battened bacon, sopressa aged salami, Alto Adige speck
Selection of d.o.p cheese with homemade preserves
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Veneto mountain goat cheese, Ubriaco, Piave Vecchio, Gorgonzola, Bagòss, hay-aged cheese and pecorino di fossa
Lightly smoked home-made marinated salmon with sour cream
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Greek-style bulgur with roast bell peppers
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King prawn cocktail
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Octopus carpaccio with lemon and wild field herbs
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Burrata with tomato coulis and crisp taralli crackers
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Eggs and asparagus
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Crudités with mustard-flavoured vegan mayonnaise
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Danieli-style beef carpaccio
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Warm appetizers
Venetian-style scallops au gratin
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Whipped baccalà with polenta round
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Stewed curled octopus with tomato
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Poached eggs with Parmesan foam
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Savoury vegetarian quiche
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Eggplant parmigiana
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Salad bar
Rucola, mixed leaf salad, radicchio, lettuce, cherry tomatoes, Tropea red onion, Taggiasca olives, lollo rosso lettuce, soy sprouts, avocado
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Chef live cooking
Orecchiette with seafood and saltwort
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Maccheroni with baccalà, cherry tomatoes and olives
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Passatelli with lamb ragout and Morlacco cheese
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Risotto "Acquerello" with hops and capion
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Fish mains
Mediterranean-style gilthead fillets
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Mountain herb-breaded mackerel
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Stewed cuttlefish with Storo polenta
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Organic meat mains
Roasted and glazed leg of lamb
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Guinea-fowl supreme with mustard
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Roast beef with summer truffle
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Sides
Rosemary-baked potatoes
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Stewed and steamed spring vegetables
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Desserts
Venetian Easter colomba cake
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Neapolitan pastiera cake
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Diplomat cake
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Sacher torte
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Profiterole
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Fruit tarts
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Mimosa cake
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Sliced fresh fruit
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Chocolate Easter eggs
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Wines
Ferrari Perlé Trentodoc
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Ferrari Perlé Rosé Trentodoc
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Price
Easter and Easter Monday Brunch
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€ 130 per person
Afternoon Snacks
Indulge in exclusive dishes, available every day from 3pm until 6pm.
Snacks
Caesar Salad
- 24
Greek Salad
- 28
feta cheese, cherry tomatoes, lettuce, olives, red onion, oregano
Caprese Salad
- 20
with buffalo mozzarella and Andria burrata, olives and oregano
Sandwiches
- 22
with tuna and olives, grilled ham and mashrooms
Toasted Ham And Cheese Sandwich
- 20
Toast
- 20
with ham and cheese
Homemade Herb - Marinated Salmon
- 34
with yogurt sauce and salad
Club Sandwich
- 30
with chicken, omelet, bacon, salad tomato and mayonnaise
Vegetables Minestrone Soup
- 26
with basil- flavored raw tomato
Caesar Salad With Chicken Or Prawns
- 28
Red, White And Black Quinoa Salad
- 26
with vegetables, mint and lime
Cavallino Vegetable Garden Salad
- 28
Toasted Sandwiches
- 20
with seasonal vegetables, cheese basil pesto
French Fries
- 16
Italian Cold Cuts, Pickled Vegetables, Crispy Focaccia
- 32
Hamburger/ Cheeseburger
- 30
with lettuce, tomato, mayonnaise, cucumber and french fries
Beef Tartare
- 38
with mustard, mayonnaise, capers, egg, gherkins and chives
Homemade Maccheroncini
- 10
with organic tomato and smoked ricotta from the alps
Cheese Selection
Tasting Of 8 Cheeses With Honey And Dried Fruit
- 30
A journey to discover and savor traditional artisan and great D.O.P. cheeses
Desserts
Homemade Ice-Creams And Sorbets
- 20
Fruit Tart
- 20
with vanilla sauce
Classic Italian Tiramisù
- 20
Assortment Of Sliced Fresh Fruit
- 20
"Danieli" Style Chocolate Cake
- 20
Almond Tart
- 20