Menu à la carte
Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.
Water And Earth Appetizers
Hand-chopped raw greater amberjack in seawater, citrus fruit flavored ricotta, kikuna leaves
- 38
Hunter's style scallops, Montello potato cream
- 36
Seared scampi, Apulia burrata, panzanella, yellow date tomato coulis
- 36
Organic veal tartare, tuna fish sauce, squash blossom tempura filled with scamorza cheese
- 34
Carrot and vegetable terrine, home-marinated beef slices, coconut milk and curcuma dressing
- 32
Eggplant variation
- 30
Pasta, Rice, Soup
Dandolo risotto
- 42
Meracinque Carnaroli rice, sole, sea-urchins, crabs, fresh tomato - Hotel Danieli original recipe from 1909 -
Senatore Cappelli Selection spaghetti, mussel ragout, glasswort, smoked tuna flakes
- 34
Ossobuco-filled "Ravioli del plin" with roast dripping, morel mushrooms, Mount Grappa Morlacco cheese cream
- 40
Homemade fresh pasta with prawn sauce, wild fennel pesto, roasted pine nuts
- 36
Biancoperla polenta gnocchi, Alpine smocked ricotta, spring broad beans, Dolomiti bread cream
- 34
Oriental flavors chickpea falafel, Black rice cream, cucumber gazpacho
- 30
Fish
Seabass fillet with three varieties of celery: green, turnip and lovage
- 64
Squid ink filled cuttlefish bon bon, traditional semolina cream, melissa powder
- 66
Turbot fillet with peas, its wing salad, candied lemon
- 66
Meat
Braised organic veal, ramson and lemongrass flavoured potatoes, fried sweetbread
- 64
Beef rib Tomahawk, potatoes, tomatoes, eggplant
- 160
- for 2 people -
Foie gras escalope flavored with Torchiato di Fregona wine, rhubarb and pollen tartlet
- 68
Desserts
Tiramisù Danieli with coffee sauce
- 22
Triple chocolate bavarian cream, peaches, Cartizze jelly
- 22
Fruit and vegetable Pollock, mango cream
- 22
Cassis cheesecake, raspberry sorbet, pistachio crumble
- 22
Rhum babà, ginger ice cream, Catalan foam, wild berries
- 22
Cover Charge Not Included
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Water and Earth Tasting Menu
A refined selection of culinary creations to take you on an epicurean journey.
Water And Earth Tasting Menu
Seared scampi, Apulia burrata, panzanella, yellow date tomato coulis
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Paired with Cavalier Brut Bio, Prosecco Superiore Docg, Zardetto, Veneto
Senatore Cappelli Selection spaghetti, mussel ragout, glasswort, smoked tuna flakes
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Paired with Malvasia Collio Doc, Villa Russiz, Friuli Venezia Giulia
Seabass fillet with three varieties of celery: green, turnip and lovage
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Paired with Sauvignon Doc, Tenuta Luisa, Friuli Venezia Giulia
Braised organic veal, ramson and lemongrass flavored potatoes, fried sweetbread
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Paired with Caburnio Igt, Tenuta Monteti
Pre Dessert
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Triple chocolate bavarian cream, peaches, Cartizze jelly
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Paired with Fior d'Arancio Colli Euganei Docg, Maeli, Veneto
6-Course Tasting Menu | 140€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
6-Course Tasting Menu With Wine Pairing | 190€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Asparagus Tasting Menu
Badoere white asparagus I.G.P., spring herbs and vegetables
Menu
Poached egg, asparagus salad and its cream
- 32
Green asparagus and spring herb Carnaroli Risotto, farmer's style rabbit
- 36
Roasted quail breasts, saltworts, wild hops, dandelion, potatoes
- 58
Vanilla cream, white chocolate, seasoned asparagus salad
- 22
Tasting Menu 4-courses
136 euro per person
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Cover charge not included: Lunch - 12 euro p.p | Dinner - 16 euro p.p
Venice By Brunch
Every Sunday from 12.30 to 3.00pm
Salami and cheeses from our land
Ham baked in wood-fired oven
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Mortadella DOP with pistachio
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Sauris speck and salami
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San Daniele ham
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Veneto soppressa
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DOP cheese selection with jams and dried fruit
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Burrata and buffalo mozzarella with tomatoes
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Danieli bakery
Home-made slowly leavened bread
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Focaccia
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Whole grain bread
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Carasau bread
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Appetizers
Lightly smoked carpaccio, celery, grana flakes and delicate sauce
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Octopus, cuttlefish and king prawn salad with cherry tomatoes, Taggia olives and saffron potatoes
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Marinated salmon, its caviar and lemon sauce
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White, red and black quinoa, mint leaves, lime and fresh tofu
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Brown rice salad with vegetables, sun-dried tomatoes and soy reduction
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Cold zucchini and mint cream with crab meat
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Hummus with amaranth popcorn
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Rialto Market Salad Bar
Rucola, green salad, radicchio, iceberg, lettuce, corn, palm hearts, turnips, carrots, lettuce, purple cabbage,
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Avocado, organic seeds, Taggia olives, tomatoes, Greek feta
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Dressing: yogurt and chives, Caesar, lemon, balsamic vinaigrette
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Homemade pasta live cooking
Tagliatelle, potato gnocchi, maccheroncini
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Sauce: tomato and basil, Bolognese, Genoese pesto, seafood, carbonara with crispy culatello and Parmigiano Reggiano
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Fish mains - From the grill
Catch of the day with cherry tomato, olive and caper sauce
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Fish mains - The Venetian tradition
Stewed curled octopus with fresh tomato
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King prawns "in saor"
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Creamed baccalà with biancoperla polenta
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The classic meats
Baked pork leg with mustard sauce
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Breaded and fried lamb chops with currant sauce
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Roast-beef with Sarawak pepper sauce
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Sides
Mountain herb-flavoured ratte potatoes
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Jacket potatoes with sour cream and chives
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Grilled vegetables
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Summer vegetable caponata
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Desserts
Tiramisù Danieli
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Mille-fouille with vanilla cream
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Fruit tarts
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Cream pudding
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Caprese pie
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Sliced fresh fruit
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Our classic mignon pastries
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Wines
Ferrari Perlé Trentodoc
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Ferrari Perlé Rosé Trentodoc
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Price
130 euro per person, ferrari sparkling wine, vat tax and service included
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Vegan & Gluten Free Menu
Join us for a refined selection of 100% vegan and gluten free dishes for a unique culinary experience.
Starter
Artichoke confit, purple potato, saffron cream, crispy vegetables
- 34
First Course
Beetroot-filled rice pasta ravioli, tofu ricotta anc ream, cofee olive oil
- 34
Main Course
Stewed sour roots, vegetable dip, acquafaba meringue
- 32
Dessert
Winter fruit and vegetable dessert soup, agave juice, tangerine sorbet, hemp seeds
- 22
Afternoon Snacks
Indulge in exclusive dishes, available every day from 3pm until 6pm.
Snacks
Caesar Salad
- 24
Greek Salad
- 28
feta cheese, cherry tomatoes, lettuce, olives, red onion, oregano
Caprese Salad
- 20
with buffalo mozzarella and Andria burrata, olives and oregano
Sandwiches
- 22
with tuna and olives, grilled ham and mashrooms
Toasted Ham And Cheese Sandwich
- 20
Toast
- 20
with ham and cheese
Homemade Herb - Marinated Salmon
- 34
with yogurt sauce and salad
Club Sandwich
- 30
with chicken, omelet, bacon, salad tomato and mayonnaise
Vegetables Minestrone Soup
- 26
with basil- flavored raw tomato
Caesar Salad With Chicken Or Prawns
- 28
Red, White And Black Quinoa Salad
- 26
with vegetables, mint and lime
Cavallino Vegetable Garden Salad
- 28
Toasted Sandwiches
- 20
with seasonal vegetables, cheese basil pesto
French Fries
- 16
Italian Cold Cuts, Pickled Vegetables, Crispy Focaccia
- 32
Hamburger/ Cheeseburger
- 30
with lettuce, tomato, mayonnaise, cucumber and french fries
Beef Tartare
- 38
with mustard, mayonnaise, capers, egg, gherkins and chives
Homemade Maccheroncini
- 10
with organic tomato and smoked ricotta from the alps
Cheese Selection
Tasting Of 8 Cheeses With Honey And Dried Fruit
- 30
A journey to discover and savor traditional artisan and great D.O.P. cheeses
Desserts
Homemade Ice-Creams And Sorbets
- 20
Fruit Tart
- 20
with vanilla sauce
Classic Italian Tiramisù
- 20
Assortment Of Sliced Fresh Fruit
- 20
"Danieli" Style Chocolate Cake
- 20
Almond Tart
- 20