Menu Valentine's Day Dinner
Friday, February 14th 2020
Starters
Seared scampi, slightly spicy broccoli cream, burrata, anchovies emulsion
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Lard wrapped pilgrim scallops, azuki beans, Agordino sheep cheese foam
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First Course
Beet gnocchi with seafood, glasswort, ginger-flavored fish stock
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Main Course
Wild seabass, celery extract, pink grapefruit salad
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Dessert
Matcha tea chocolate, elderflower granita
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Rose water meringue
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Sparkling Wine
Ferrari perlé rosé riserva, Trentodoc
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Valentine's Day Dinner
Euro 170 per person | Ferrari Sparkling Wine included
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Menu à la carte
Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.
Water And Earth Appetizers
Hunter's style scallops, Montello potato cream
- 36
Home-marinated wild salmon, coconut milk and lemongrass soup, bergamot-flavored tapioca
- 34
Red prawn tartare, Treviso Casatella cheese cream, "nervetti" salad, horseradish, chicory hearts
- 42
Foie gras and apple terrine, its chutney, floral salad, grape must
- 42
Angus carpaccio, mushrooms confit, ficoide glaciale, Caesar sauce, cocoa grue
- 38
Vegetable garden plate, smoked broccoli, baba ganoush
- 32
Pasta, Rice, Soup
Goby "Acquerello" risotto, light parsley cream, sea scent
- 34
Kamut linguine with revisited scampi "busara"
- 36
Ossobuco filled "Ravioli del Plin" with roast dripping, morel mushrooms, Mount Grappa Morlacco cheese cream, truffle
- 40
"Biancoperla" polenta gnocchi, carrot cream, smoked Jerusalem artichoke, Alpine ricotta
- 32
Winter vegetable canederli, soft red turnip cream, vegetable stock reduction
- 32
Pumpkin veloutée, dill-flavored sheep milk yogurt, linseed brittle, Indian cress
- 30
Fish
Scorpionfish fillet with artichokes, anchovy sauce, graptopetalum
- 66
Nordic cod, slowly cooked in oil, Vicentina-style baccalà, sauted chicory, spicy nduja scent
- 62
Vin brûlée-flavored deer loin, violet potato mille-feuille, pumpkin, Treviso radicchio compote
- 64
Meat
Organic veal fillet with pistachios, red onion au gratin, myrtle reduction
- 66
Beef rib Tomahawk, potatoes, sucrine, cardoncelli mushrooms
- 160
- for 2 people -
Vin brûlée-flavored deer loin, potato and Sauris bacon millefeuille, pumpkin, red fruit compote
- 64
Desserts
Tiramisù Danieli coffee sauce
- 22
Autumn fruit and vegetable Pollock, green apple sorbet
- 22
Vanilla puff pastry, rhubarb and strawberry winter compote
- 22
Cassis cheesecake, raspberry sorbet, pistachio crumble
- 22
Yogurt soft cream, candied pumpkin, almond crumble, Valrhona chocolate fondue
- 22
Cover Charge Not Included
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Water and Earth Tasting Menu
A refined selection of culinary creations to take you on an epicurean journey.
Water And Earth Tasting Menu
Hunter's style scallops, Montello potato cream
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Paired with Ferrari Perlé, Trentodoc, Ferrari Trento 1902. Trentino-Alto Adige
Goby "Acquerello" risotto, light parsley cream, sea scent
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Paired with Malvasia, Doc Collio, Villa Russiz, Friuli Venezia Giulia
Nordic cod, slowly cooked in oil, Vicentina-style baccalà, sauted chicory, spicy nduja scent
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Paired with Villa Margon, Trentino Chardonnay Doc, Tenute Lunelli, Trentino-Alto Adige
Organic veal fillet with pistachios, red onion au gratin, myrtle reduction
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Paired with Caburnio Igt, Tenuta Monteti
Pre Dessert
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Vanilla puff pastry, rhubarb and strawberry winter compote
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Paired with Fior d'Arancio Colli Euganei Docg, Maeli, Veneto
6-Course Tasting Menu | 140€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
6-Course Tasting Menu With Wine Pairing | 190€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Vegan tasting menu
Join us for a refined selection of 100% vegan and gluten free dishes for a unique culinary experience.
Tasting Menu
Vegetable garden plate, smoked broccoli, baba ganoush
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Winter vegetable canederli, soft red turnip cream, vegetable stock reduction
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Summer truffle-flavored chard and potato parcel, chickpea cracker, plum compote
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Autumn fruit and vegetable Pollock, green apple sorbet
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Price
Euro 115 per person
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Cover Charge not included:
lunch / 12 per person, dinner / 16 per person