Menu à la carte
Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.
Water And Earth Appetizers
Hunter's style scallops, Montello potato cream, polenta Taragna chips
- 36
Amberjack tartare, avocado cream, sheep milk yogurt, crusted scampi
- 36
Veal in tuna-caper sauce, deep fried pumpkin blossom filled with mozzarella and anchovies
- 32
Foie gras torchon, onion and green pepper compote, steamed bread, mint-flavored mixed leaf salad
- 40
Vegetable garden plate, smoked eggplants, vegetables, vegetables confit
- 30
Pasta, Rice, Soup
Goby "Acquerello" risotto, fermented garlic flavored murex, parsley cream
- 34
Kamut linguine with scampi sauce, seaweed and squid ink crumble
- 36
Veal stew filled ravioli, roast dripping, morel mushrooms, Morlacco cheese cream
- 38
Whole-wheat bread and speck canederli, pea and melissa cream, Cansiglio smoked ricotta
- 32
Lamon bean soup, linseed brittle, cauliflower cream
- 30
Water Main Courses
Scorpionfish fillet, burrata cheese, tomatoes confit, anchovy sauce, sour tatsoi
- 66
Mediterranean-style octopus, soft polenta "8 file rosso"
- 62
Earth Main Courses
Amarone wine beef fillet, chives-flavored mashed potato, savory seared vegetables
- 64
Herb lamb ribs au gratin, myrtle reduction, eggplant cream, sucrine lettuce
- 60
Summer truffle-flavored chard and potato parcel, plum compote
- 30
Desserts
Tiramisù Danieli coffee sauce
- 22
Chocolate and gianduia spiral, yuzu heart, salted caramel
- 22
Fruit and vegetable dessert soup, elderflower sauce, mango, hemp seeds
- 22
Cheesecake, basil-flavored strawberry and rhubarb sauce
- 22
Lemon sorbet, cucumber, Marostica hill extra virgin olive oil
- 20
Cover Charge Not Included
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Water and Earth Tasting Menu
A refined selection of culinary creations to take you on an epicurean journey.
Water And Earth Tasting Menu
Amberjack tartare, avocado cream, sheep milk yogurt, crusted scampi
-
Goby "Acquerello" risotto, fermented garlic flavored murex, parsley cream
-
Mediterranean-style octopus, soft polenta "8 file rosso"
-
Herb lamb ribs au gratin, myrtle reduction, eggplant cream, sucrine lettuce
-
Pre Dessert
-
Cheesecake, basil-flavored strawberry and rhubarb sauce
-
6-Course Tasting Menu | 140€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
6-Course Tasting Menu With Wine Pairings | 190€ Per Person
Lunch Cover Per Person
- 12
Dinner Cover Per Person
- 16
Bar Terrazza Danieli
Indulge in exclusive dishes, available every day from 3pm until 11pm.
Snacks
Club sandwich, organic chicken, mayo, lettuce, bacon, tomato, French fries
- 30
Vegetarian club sandwich, grilled vegetables, marinated tomato, lettuce, vegan mayo
- 26
Fassona beef hamburger and cheeseburger, cucumber, lettuce, tomato, French fries
- 32
Burrata cheese, tomatoes confit, mixed leaf salad
- 26
Quinoa salad, toasted cashew, lime, ginger, chili, mint
- 26
Caprese salad with fresh tomato and buffalo mozzarella
- 28
Spaghetti with fresh tomato and basil sauce, smocked ricotta
- 30
Grilled seabass with vegetables
- 56
Desserts
Tiramisù Danieli, coffee sauce
- 22
Cheesecake with basil-flavored strawberry and rhubarb sauce
- 22
Choice of home-made ice-cream and sorbets
- 20