Menu à la carte

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.

Water And Earth Appetizers

Baccalà salad and creamed cod fiolaro broccoli, Venetian-style sauce

Seared scallops, potato and leek cream, mushrooms, tosella cheese

Tuna tartare, Treviso radicchio, crispy cheek lard, walnuts, traditional balsamic vinegar

Foie gras scallop, Recioto wine reduction, quince, pumpkin and raisin babà

“Orto invernale” vegetable variation, flax seed cracker

Pasta, Rice, Soup

Clam risotto, Karbor selection, cockles ragout, spirulina seaweed

Kamut linguine “aglio, olio e peperoncino”, raw scampi, mullet roe bottarga

Pumpkin raviolo, sage salted butter, taleggio cheese, spinach, crispy “puccia” bread

Fusilloni Monograno Matt, roe deer ragout, puntarelle, currant

Lamon bean soup, puffed barley, sautéed roots

Water and Earth Main Courses

Stewed musky octopus, scallion, Daikon salad, “Morchia” cornmeal crumble, Biancoperla polenta

Almond breaded sea bass fillet, stewed lentils, celeriac and licorice cream, lemongrass sauce

Rosy-pink lamb loin, green pepper sauce, artichokes, mint-flavored Cansiglio yogurt

Amarone braised beef, mashed potatoes, cardoons au gratin

Chateaubriand, Béarnaise sauce, grilled vegetables, ratte potatoes

- For 2 Guests –

Venetian-style veal liver, polenta in two consistencies

Mushroom and Cavallino vegetable filled beet, soy seed rennet, vegan jus

Desserts

Tiramisù Danieli coffee sauce

Chocolate variation, chestnuts confit

Griottines stuffed lemon parfait, vin brulé sauce

Crème brûlée, fiordilatte gelato, sesame brittle

Strawberry grape sorbet, coconut milk sauce, winter salad

Lemon sorbet, apple and celery, first pressed oil, timur berries

Cover Charge Not Included

Lunch Cover Per Person

Dinner Cover Per Person

Bicentennial tasting menu

In celebration of our Bicentenary, we’re delighted to invite you to discover the unique epicurean legacy of Hotel Danieli, a Luxury Collection Hotel, Venice, accompanying us on a 7-course tasting journey through culinary trends that have enjoyed great vogue over the last 200 years.

Tasting Menu

Herring rolls à la Kaiser Wilhelm III

1822, Homage to Hotel Royal Danieli’s first guest

Oysters with salsa “Veneziana”

1868, From the universal treatise on gastronomy “Il Re dei cuochi” curated by Giovanni Nelli

Risotto Dandolo

1909, From “Cucina classica e moderna” curated by Attilio Peruzzotti

Moray eel à la Bucintoro

1910, From “L’arte culinaria in Italia” curated by Alberto Cougnet and Società dei cuochi

Citrus fruit sorbet with whipped cream and gold leaf

1930, From “La scienza in cucina e l’arte di mangiar bene” curated by Pellegrino Artusi interpreted by Giovanni Manfredi

Turkey à la Rossini

1952, From the magazine “La cucina italiana” published by Gosetti sisters

Flamed crêpes soufflées

1960, From “La grande cucina” curated by Luigi Carnacina

7-course Tasting Menu | € 150 pp, beverages not included

7-Course Tasting Menu with Wine Pairings | € 210 pp

Minimum two guests, reservation required 72h in advance

Please, when making your reservation, specify that it is for the Bicentennial Menu

Water and Earth Tasting Menu

A refined selection of culinary creations to take you on an epicurean journey.

Water And Earth Tasting Menu

Tuna tartare, Treviso radicchio, crispy cheek lard, walnuts, traditional balsamic vinegar

Clam risotto, Karbor selection, cockles ragout, spirulina seaweed

Almond breaded sea bass fillet, stewed lentils, celeriac and licorice cream, lemongrass sauce

Amarone braised beef, mashed potatoes, cardoons au gratin

Strawberry grape sorbet, coconut milk sauce, winter salad

Pre Dessert

Chocolate variation, chestnuts confit

6-Course Tasting Menu | 150€ Per Person

Lunch Cover Per Person

Dinner Cover Per Person

6-Course Tasting Menu With Wine Pairings | 210€ Per Person

Lunch Cover Per Person

Dinner Cover Per Person

Christmas Eve Dinner

Saturday December 24th, 2022 - From 7 PM to 10.30 PM

Starter

Red prawn tartare, Thai bisque, caviar, seaweed salad

First course

Vicentina-style baccalà filled ravioli, bergamot stew, Treviso radicchio

Main course

Cabbage wrapped monkfish, clams, Cabras bottarga

Dessert

Decomposed Tiramisù

Homemade Pandoro and Panettone, sauces

Price | Christmas Eve Dinner

€ 160 per person | Wine and beverage not included, Vat tax and service included

Christmas Lunch

Sunday December 25th, 2022 - from 12 PM to 3 PM

Starter

Low-temperature cooked organic Garda lake egg, mountain potato, truffle, chicory “puntarelle”

First course

Creamed Fregula, Veneto “Vacchetta” beef ragout, Blu ’61 cheese

Main course

Rossini-style organic veal cutlet

Dessert

Quince tarte tatin, vanilla ice cream, salted caramel

Homemade Pandoro and Panettone, sauces

Price | Christmas Lunch

€ 150 per person | Wine and beverage not included, Vat tax and service included

New Year's Eve Gala Dinner

Hotel Danieli is delighted to invite you to celebrate the arrival of the New Year at the Terrazza Danieli Restaurant. Exquisite cuisine accompanied by Krug Champagne, the world's best-rated House of Champagne. An unforgettable evening with live music and stunning views over Venice and its Lagoon. Saturday December 31, 2022 - from 8 PM

Amuse Bouche

Kataifi wrapped scampi, sour mayo, wild salad

Starter

Lobster, Bronte pistachio, capers, fermented lemon

First Course

Karbor rice risotto, organic veal in roast sauce, white truffle

Main Course

Wild sea bass, garusoli, black garlic, fiolaro broccoli

Mascarpone ice cream, caviar, mostarda gel

Seared Wagyu beef, Amarone sauce, parsnip variation, beet salad

Dessert

Valrhona white chocolate, passion fruit, cassis, almonds

Homemade Pandoro and Panettone, sauces

After Midnight

Lentils and cotechino

Price | New Year's Eve Gala Dinner

€ 800 per person | Champagne included, Vat tax and service included

Dom Pérignon Vintage 2012 Dom Pérignon Rosé Vintage 2008

New Year’s Eve DJ Set Lounge & Buffet

Celebrate the arrival of 2023 at the Marco Polo Ballrooms. Saturday, December 31st 2022 | From 9PM

Appetizers

Oysters

Tuna tartare, wasabi mayonnaise

Raw wild sea bass, pink pepper

Cuttlefish eggs, lemon, celery

Smocked swordfish, sturgeon and salmon, sour garnish

Venetian tradition

Venetian-style scallops au gratin

Baccalà mantecato with polenta

Prawns “in saor”

Stewed cuttlefish

Vicentina-style baccalà

Veneto “Vacchetta” beef tartare, Danieli sauce

Beef carpaccio, paprika mayonnaise

Local cold cuts and cheese

Starters

White truffle Carnaroli rice risotto

Eggplant parmigiana

Treviso radicchio lasagna

Tortellini in capon broth

Mains and sides

Treviso porchetta

Beef tomahawk, mustard sauce

Seared tuna with pistachio

Catalan-style lobster

Grilled and steamed vegetables

Potato rösti

Caponata

Christmas Sweets

Vanilla custard and wild berry millefeuille

Fruit, crème, chocolate mousse

Cheesecake

Walnut and honey cake

Fruit tart

Mignon pastries

Crème brûlée

Panna cotta

Homemade Pandoro and Panettone, sauces

Price | New Yeat's Eve Cocktail Party

€ 450 per person, Danieli wine selection included, Champagne excluded, Vat & Service included

New Year’s brunch

Sunday January 1st 2023. Service form 12:30pm to 3:00pm

Breakfast classics

Scrambled eggs

Baked tomatoes and potatoes

Crispy bacon, grilled pork sausages

Selection of croissants, brioches, pastry and bread

Starters

Hand-carved Parma ham

Italian salami, Alto Adige speck

Mortadella with pistachio

Buffalo mozzarella braid

Cheese selection with preserved fruits, honey and dried fruit

Seafood salad

Veal in tuna sauce

Baccalà mantecato, polenta chips

Couscous with seasonal vegetables and avocado cream

Salad bar

Rucola, mixed fresh salad, radicchio julienne, iceberg lettuce, cherry tomatoes, corn, soy sprouts, palm hearts, Tropea red onion, Taggiasca olives, Parmesan scales, Greek feta cheese, stewed lentils

Live cooking

Tagliatelle and handmade short egg pasta with your favorite sauce: cherry tomatoes and basil, Genoese pesto, seafood, Amatriciana, Bolognese Homemade vegetable lasagna

Fish & Meat Mains

Grilled octopus

Mediterranean-style seabass

Beef mignonette in Cabernet sauce

Rosemary-flavored organic chicken tagliata

Boiled meats with green sauce

Sauces: spicy tomato, tartare, demi-glace

Sides: Stewed lentils, Mashed potatoes, Sicily caponata

Dessert

Mignon Pastries, Tiramisù Danieli, fruit tarts, Sachertorte, sliced fresh fruit, Homemade Pandoro and Panettone with sauces

Price | New Year's Brunch

Service form 12:30pm to 3:00pm

€ 150 per person, Spumante Ferrari Perlè included, Vat and service included