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A refined selection of gourmet vegetarian options with seasonal ingredients.
Tomato carpaccio with buffalo mozzarella and basil sauce
Caramelized harmonic vegetables composition with organic tofu in soya sauce
Beans soup, Venetian style
Eggs noodles with cherry tomatoes, basil and
buffalo mozzarella cheese
Asiago cheese gratinated artichokes
Cheese omelette with sesame spinach
Warm chocolate and almond cake
with vanilla ice-cream
Exotic sliced fresh fruit with lemon ice cream
Our home made ice cream and sherbet
Cover Charge not included: Lunch Euro 12- Dinner Euro 16.
Service and VAT included