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A selection of our refined dishes for a lunch with a view over the Venetian lagoon

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterraneo flavors and oriental influences.

Gourmet vegetarian options by our Executive Chef Gian Nicola Colucci

Sweet gastronomic creations by Chef Patissier Paolo Italia

A memorable brunch paired with Ferrari sparkling wines from 12:00pm to 3:00pm

Reflections of Venice: a journey through the art of glass-making and the gastronomy of Hotel Danieli. A new partnership between Hotel Danieli and the Abate Zanetti School of Glass in support of the Venice lagoon and the sustainability of both its ancient crafts and the lagoon’s eco-system.

Executive Chef Gian Nicola Colucci and his team welcome you to Venice's most characteristic event with a special Redeemer Night Gala Dinner menu of traditional and unique flavours, culinary emotions and the magic of live piano music.

A collection of selected wines