Restaurant Terrazza Danieli | Panoramic restaurant in Venice 
Riva degli Schiavoni 4196 · 30122 · Venice  · 
Italy · 
Phone: +39 041 522 6480 · 
Fax: +39 041 520 0208 · 
Reserve Now

A' la Carte Menu

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterraneo flavors and oriental influences.

Appetizers - Salads

Raw langoustines with smoked potatoes, coconut mayonnaise,
caviar and puff pastry spiral
€ 45

Lobster and zucchini with almond cream, lime and ginger sea foam € 39

Amberjack tartar marinated in beetroot juice,
lemon grass with salicornia and saffron ricotta cream cheese
€ 39

Sea scallops seared in porcini mushroom powder with pistachio sauce,
green beans and orange gelatin
€ 39

Figs, buffalo burrata cream, tomatoes, basil, zucchini blossom
and black olive powder ice-cream
€ 34


Harmony of mi-cuit vegetables with organic cereal–crusted tofu
and teriyaki sauce
€ 29


Fassone beef tartar with fragrances of oriental spices,
selection of sauces and oyster leaves
€ 39

Soups | Pasta | Rice

Pumpkin soup with his flowers and 72 months aged Parmesan foam€ 25


Maltagliati fresh pasta lemon scented with anchovies,
white eggplant and wild fennel bread crumbs
€ 29

Linguini pasta with fresh red mullet, walnuts, cherry tomatoes
and zest of lemons from Amalfi
€ 35

Risotto with champagne, fennel cream, prawns and truffle€ 39

Calamarata pasta with sea food, bottarga and parsley sauce€ 39

Garganelli pasta with stewed shaved beef, thyme
and shiitake mushrooms
€ 32

Goat cheese ravioli with San Marzano tomatoes marinated
with basil and rocket pesto
€ 32


Fish and Shellfish

Sword fish in Mediterranean-herbed bread crumb panure,
sugar snaps and wild fennel oil
€ 69

Seared cod fish fillet with finely chopped roasted bell peppers, friggitelli peppers and grapes coulis€ 64

Sea bass burger with sesame crusted prawn, miso and quinoa taboule, Jerusalem artichoke cream and busera fish sauce€ 69

Red Snapper fillet with red sage, escarole, black olives, capers,
violet potatoes, sun-dried tomatoes and crispy bread
€ 69


Veal tournedos with carrot and ginger flan, peaches,
foie gras and passito wine jelly
€ 64

Flap sirloin beef cooked at a low temperature with celery root
and sautéed wild gallinacci mushrooms
€ 59

Braised lamb loin with sechuan pepper, potato and truffle madeleine,
spicy green chicory glazed with mustard sauce
€ 59

Supreme of organic chicken with wok of soy vegetables, tofu and hash browned potato € 49

Side Dishes

Mix country salad€ 9


Braised vegetables€ 9


Steamed vegetables€ 9


Baked potatoes€ 9


V vegetarian dish
Lunch cover charge | Euro 12 per person
Dinner cover charge | Euro 16 per person
Service and VAT included