Restaurant Terrazza Danieli | Panoramic restaurant in Venice 
Riva degli Schiavoni 4196 · 30122 · Venice  · 
Italy · 
Phone: +39 041 522 6480 · 
Fax: +39 041 520 0208 · 
Language
English
Italiano
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A' la Carte Menu

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterraneo flavors and oriental influences.


Appetizers - Salads

Raw langoustines with smoked potatoes, coconut mayonnaise,
caviar and puff pastry spiral
€ 45

Lobster and zucchini with almond cream, lime and ginger sea foam € 39

Amberjack tartar marinated in beetroot juice,
lemon grass with salicornia and saffron ricotta cream cheese
€ 39

Sea scallops seared in porcini mushroom powder with pistachio sauce,
green beans and orange gelatin
€ 39

Water melon, buffalo burrata cream, tomatoes, basil,
zucchini flower and black olive powder ice-cream
€ 29


V

Harmony of mi-cuit vegetables with organic cereal–crusted tofu
and teriyaki sauce
€ 29


V

Fassone beef tartar with fragrances of oriental spices,
selection of sauces and oyster leaves
€ 39

Soups | Pasta | Rice

Pea soup and their sprouts, puffed rice and crispy culatello€ 25

Ricotta cheese dumplings with watercress, fava beans
and cured pork cheek
€ 29

Linguini pasta with fresh red mullet, walnuts, cherry tomatoes
and zest of lemons from Amalfi
€ 35

Risotto with champagne, fennel cream, prawns and truffle€ 39

Calamarata pasta with sea food, bottarga and parsley sauce€ 39

Garganelli pasta with stewed shaved beef, thyme
and shiitake mushrooms
€ 32

Goat cheese ravioli with San Marzano tomatoes marinated
with basil and rocket pesto
€ 32


V

Fish and Shellfish

Sword fish in Mediterranean-herbed bread crumb panure,
sugar snaps and wild fennel oil
€ 69

Seared cod fish fillet with finely chopped roasted bell peppers, friggitelli peppers and apricots€ 64

Sea bass burger with sesame crusted prawn, miso and quinoa taboule, Jerusalem artichoke cream and busera fish sauce€ 69

Red Snapper fillet with red sage, escarole, black olives, capers,
violet potatoes, sun-dried tomatoes and crispy bread
€ 69

Meat

Veal tournedos with carrot and ginger flan, peaches,
foie gras and passito wine jelly
€ 64

Flap sirloin beef cooked at a low temperature with celery root
and sautéed wild gallinacci mushrooms
€ 59

Braised lamb loin with sechuan pepper, potato and truffle madeleine,
spicy green chicory glazed with mustard sauce
€ 59

Supreme of organic chicken with wok of soy vegetables, tofu and hash browned potato € 49

Side Dishes

Mix country salad€ 9

V

Braised vegetables€ 9

V

Steamed vegetables€ 9

V

Baked potatoes€ 9

V

V vegetarian dish
Lunch cover charge | Euro 12 per person
Dinner cover charge | Euro 16 per person
Service and VAT included