Restaurant Terrazza Danieli | Panoramic restaurant in Venice 
Riva degli Schiavoni 4196 · 30122 · Venice  · 
Italy · 
Phone: +39 041 522 6480 · 
Fax: +39 041 520 0208 · 
Language
English
Italiano
Reserve Now

Menu à la carte

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.


Water and earth appetizers

Baby octopus with crisp vegetables, caviar, Italian salsa verde and
jelly bread
€ 39

“Fassona” beef tartare with quail egg, balsamic jelly, goat cheese,
snow peas and Venetian sauce
€ 39

Mozzarella “water” sheets with stracciatella cheese, tomato tartare,
basil cream
€ 29


V

Vegetable harmony with fennel foam and green apple parfume€ 26


V

Caramelized cherries of foie-gras with spinach, pan brioche and
strawberry flavoured rhubarb
€ 40

Raw red prawns, amberjack and tuna with avocado, glasswort and
yogurt cream
€ 42

Pasta, rice, soup

Benedetto Cavaliere spaghetti with tuna botargo, venus clams,
extravirgin olive oil, garlic parfume and wasabi
€ 38

Risotto with clams, small sea scallops and sea slugs € 38

Green pea and mint velouté with fresh spring onions€ 29

Lasagnette fresh pasta with nettle, asparagus, scampi and ricotta
cheese
€ 39

Buffalo mozzarella ravioli with organic tomato sauce and 30-month
aged Parmigiano Reggiano
€ 36

Fresh handmade “Apulia Cortecce” pasta with crab sauce, zucchini
flowers and almonds
€ 39

Meat

Beef fillet Rossini 2015€ 62

Duck in orange sauce with daikon and pineapple, licorice and potato
mille-feuille
€ 59

Rack of veal glazed with mustard seeds, eggplant and its cream with Parmiggiano Reggiano€ 59

Breast and thigh duo of guinea fowl with fresh tomato filled with
vegetable ratatouille
€ 49

Fish

Seared slice of spotted sea-bream with citrus confit, round zucchini,
carrot and ginger sauce
€ 62

Sea bass with celeriac, razor shell clam au gratin with seafood
parfume, green bean cream and dill sauce
€ 69

Slow-cooked Turbot in olive oil with prickly lettuce, capers, mussels,
cherry tomatoes
€ 62

Sautéed gurnard fish with squid, lobster, tomato, oregano, burrata
cheese and sweet “friggitello” pepper
€ 69

V - vegetarian dish
Lunch cover charge: 12€ per person
Dinner cover charge: 16€ per person
Service and VAT included