Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterraneo flavors and oriental influences.
Harmony of olive oil caramelized vegetables with organic tofu seared in soya sauce
V
Premium Piedmont beef Carpaccio and aromatic salad
Tomato salad with selected mozzarella and burratina cheese from Andria, basil scented olive oil
V
Sole and red onion saor terrine, Borlotti bean flan with scampi and anchovies, spider crab salad
Foie gras terrine wrapped in Nori seaweed, Macha Japanese green tea bread, spiced orange compôte
Chestnut and mushrooms risotto, chives, red salt from Hawaii
V
Polenta taragna maltagliati pasta with young beef and wild mushroom ragout, Bengala black pepper
Venetian beans soup with ditali pasta
Home-made tagliolini pasta with lobster and dried star anise flavoured cherry tomatoes, eggplant babaganoush
Spaghettini pasta with carpet clams and zucchini, spicy extra virgin olive oil with garlic and mint
Light organic chicken consommé with tofu and small vegetable Canederli dumplings with Oriental aromas
Baked Mediterranean turbot with potatoes, capers from Pantelleria, olives and tomato
Net weight per person 14,10 ounces approx - Gross weight 35,27 ounces approx
Minimum cooking time 30 minute
Seabass, turbot, giant prawn, langoustine shrimp
Sole fillet and scampi tempura on pearl white polenta with rosemary oil
Suckling calf fillet with nutmeg cream potato tart, salted shallot, sweetbread and morel sauce
Braised beef cheek with truffle perfumed potato foam and mixed crunchy cabbage
French lamb loin with potato and mozzarella cheese timbale, escalope of foie gras and quince apple compôte
Steamed or grilled seasonal vegetables
Assortment of mixed salads
Crisp potatoes with aromatic herbs
Sautéed wild mushrooms with parsley and garlic
V vegetarian dish
Dinner cover charge | Euro 16 per person not included – Service and VAT included