Restaurant Terrazza Danieli | Panoramic restaurant in Venice 
Riva degli Schiavoni 4196 · 30122 · Venice  · 
Italy · 
Phone: +39 041 522 6480 · 
Fax: +39 041 520 0208 · 
Language
English
Italiano

A' la Carte Menu

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterraneo flavors and oriental influences.


Appetizers - Salads

Raw red prawns on potato velouté, asparagus crudité and Teryaki sauce € 45

Seared sea-scallops with finely sliced Sauris pork cheek
and cannelloni of tender leeks
€ 38

Octopus Carpaccio confit on cannellini bean puree, Mizuna with aged balsamic vinegar € 35

Terrine of duck foie gras, soft Pan Brioche, crispy salad
and lavender flower jelly
€ 39

Buffalo Mozzarella Campana, couscous with tomato,
crisp vegetables, and basil sauce
€ 29


V

Harmony of mi-cuit vegetables with organic cereal-crusted tofu
and soy vinaigrette
€ 25


V

Soups | Pasta | Rice

Venetian Borlotti bean soup with pasta and rosemary oil € 25

V

Cream of green asparagus with bacon and toasted rye croutons € 25

V

Spaghetti Benedetto Cavalieri with prawns,
crisp lemon bread and Tanqueray Gin
€ 35

Saffron risotto with monkfish cheek confit € 39

Potato and Wacamé seaweed dumplings, seafood from the lagoon
and cherry tomatoes
€ 35

Ravioli of artichokes from Sant’Erasmo sauteéd with salted butter
and Piacentinu Ennese cheese flakes
€ 32


V

Maccheroncelli pasta with veal ragout and wild mushroom essence € 23

Fish and Shellfish

Danieli-style tempura: Adriatic squid and prawns with crisp vegetables
and spicy oriental sauce
€ 54

Crusted John Dory fillet with steamed truffle scented spring vegetables € 69

Escalope of turbot, potato and artichoke casserole,
Prosecco veloute and caviar pearls
€ 69

Prized catch of the day from the Rialto Market baked in the oven,
potato millefeuille with cherry tomatoes and caper flowers
€ 129


Minimum 2 people

Meat

Finely sliced prized beef with glazed asparagus
and soft mashed potatoes
€ 64

Lamb chops on vegetable millefeuille seasoned
with mint and green pepper
€ 55

Organic chicken supreme, wok of soy vegetables, tofu and shiitake mushrooms € 49

Slide Dishes

Asparagus gratinated with Asiago cheese € 12

V

Braised vegetables€ 12

V

Steamed vegetables€ 9

V

Baked rosemary potatoes€ 9

V

V vegetarian dish
Lunch cover charge | Euro 16 per person
Dinner cover charge | Euro 12 per person
Service and VAT included