Restaurant Terrazza Danieli | Panoramic restaurant in Venice 
Riva degli Schiavoni 4196 · 30122 · Venice  · 
Italy · 
Phone: +39 041 522 6480 · 
Fax: +39 041 520 0208 · 
Reserve Now

Menu à la carte

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterranean flavors and oriental influences.

To reserve your table, please fill the online formReservations are recommended.

Modulo di prenotazione online in italiano


Raw scampi, sea bass, tuna and salmon with chamomile and soy
flavoured caviar, casear sauce and lemon yogurt
€ 42

“Fassona” beef tartare with quail egg, balsamic jelly, goat cheese,
snow peas and Venetian sauce
€ 38

Mozzarella “water” sheets with stracciatella cheese, tomato tartare,
basil cream
€ 30


Autumn harmony of legumes and cereals with parsnip cream,
vegetable and sprout selection
€ 28


Foie gras with caramelized figs, rhubard and sweet and sour beetroot€ 40

Warm and cold spider crab composition with avocado, mango, royale
of bisque and ginger cappuccino
€ 38


Spaghetti Benedetto Cavaliere parfumed with pink pepper, fennel and lemon zest with chopped red prawns€ 38

Risotto with clams, small sea scallops and sea slugs€ 38

Pumpkin soup with zucchini, amaretto and coffee bread€ 30


Round semolina lasagne with tofu cream, chopped vegetables, perlina eggplant and watercress pesto€ 36

Seasonal mushrooms ravioli with scallops and porcini mushrooms€ 38

Black tagliolini with cuttlefish curls and marinated peppers€ 40


Beef fillet Rossini 2015€ 62

Pork fillet with calvados, Annurca apple cream and caramelized onion
€ 58

Rack of veal glazed with mustard seeds, with eggplant and its cream
with Parmiggiano Reggiano
€ 60

Breast and thigh duo of guinea fowl with fresh tomato filled with
vegetable ratatouille
€ 48


Seared squid on San Marzano tomato sauce zucchini tartare and
Cerignola olives spheres
€ 64

Sea bass with celeriac, razor shell clam au gratin with seafood
parfume, green bean cream and dill sauce
€ 68

Slow-cooked turbot in olive oil with prickly lettuce, capers, mussels
and cherry tomatoes
€ 62

Deep-fried John Dory fish in rice tempura with red potato chips
seaweed pesto and lemongrass sauce
€ 66

V - vegetarian dish
Cover charge not included
Lunch 12€ per person
Dinner 16€ per person
Service and VAT included