A' la Carte Menu

Caramelized harmonic vegetables composition with organic tofu in soya sauce*
Euro 29

Seared scallops, leeks with truffle oil, purple potatoes cream
Euro 36

Herbs marinated tuna fillet, crunchy vegetables and curry sauce
Euro 36

Prestige Culatello raw ham with sweet-and-sour vegetables, goat cheese
Euro 37

Maccheroncelli pasta with lamb ragout, spicy fava beans
Euro 38

Herbs cheese ravioli pasta with salt butter, pumpkin and amaretto biscuits*
Euro 32

Black inch cuttlefish risotto, Nardini Acquavite perfume
Euro 37

Lemon tagliolini pasta with lobster, broccoli and Bengala peppercorn
Euro 39

Ginger scented mixed sea food soup with garlic Tuscan bread
Euro 39

Deep fried scampi, shrimp, calamari and paranza fish with vegetables
Euro 53

Monkfish fillet on orange endive barigoule
Euro 55

From the Rialto market: grilled fish with its sauce Seabass, turbot, giant prawn, octopus
Euro 74

Swordfish fillet oriental spices breaded, with fennel cream and Brussels sprouts
Euro 56

Rabbit fillet fat wrapped, with artichokes, candied tomatoes and baby spinach
Euro 54

Low temperature cooking veal cutlet with black salsify and wild mixed salad
Euro 64

Kobe beef sirloin with crunchy potatoes and Saint Erasmo vegetables, Teriyaki sauce
Euro 59

Steamed or grilled seasonal vegetables
Euro 19

Assortment of mixed salads
Euro 16

Potato crassè in olive oil sauce
Euro 19

Asiago cheese gratinated artichokes
Euro 22