A' la Carte Dinner Menu

Crunchy vegetables with organic tofu seared in soya sauce, olive oil sherbet
V

Bufalo mozzarella and tomato with misticanza salad, Andria burrata cheese caprese style
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Scallops seared on warm zucchini and basil cream with salmon caviar

Soft cooked scampi with mixed citrus and misticanza salad, aromatic herbs sauce

Beef fillet tartare with garnish, crunchy artichokes salad and 36 years aged Parmesan cheese, raspberry dressing

Duo of raw ham and Sauris Culatello, Dolomiti blue cheese with extra virgin olive oil aromatized grissini and fresh fruit salad

Venetian Borlotti beans soup with rosemary and garlic oil
V

Home made spaghetti pasta with littleneck Veraci clams, marinated cherry tomatoes and botargo

Risotto with Sevruga Italian Caviar (0,88 oz) Vodka and chive
Minimum cooking time 20 minutes

Sicilian red shrimp lemon potato dumplings with white and green asparagus from Cavallino

Polenta Taragna flour pasta with lamb ragout and sweet orange scented peas

Spinach cannelloni filled with smoked scamorza cheese on milk sauce with tomato compote

Fava beans creamy soup with goat cheese, black truffle pearls and spinach oil

Baked turbot with potatoes and cherry tomato, Taggiasca black olives and cappers
Net weight per person 14,10 ounces approx - Gross weight 35,27 ounces approx Minimum cooking time 30 minute

Monkfish, amberjack, prawn, john dory, turbot with braised vegetables and organic wasaby Mayonnaise

Rock Lobster (Spiny, Adriatic) with pear salad, shallot confit in balsamic vinegar and spring vegetables compote

Striped Bass fillet on vegetables garden and leeks smoth sauce

Piedmont beef fillet (7,05 oz), sautéed green asparagus from Cavallino and Rossini foie gras sauce

Rack of lamb with aromatic herbs crust, crisp potatoes and candied tomatoes

Organic chicken breast on Garam Masala sauce spring vegetables and mango chutney, basmati almond rice

Steamed seasonal vegetables

Asparagus gratinated with 36 years aged Parmesan cheese

Mixed salad

Stewed artichokes with garlic, parsley and mint

Maldon salt baked vegetables

Baked rosemary potatoes