Restaurant Terrazza Danieli | Panoramic restaurant in Venice 
Riva degli Schiavoni 4196 · 30122 · Venice  · 
Italy · 
Phone: +39 041 522 6480 · 
Fax: +39 041 520 0208 · 
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A' la Carte Menu

Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterraneo flavors and oriental influences.

Appetizers - Salads

Scampi seared with zucchini, crisp seawater wafer, and sour
shellfish sauce
€ 39

Foie gras duo with chestnut cream, pan brioche sponge, date and apple chutney € 39

Baby octopus with crisp vegetables, caviar, Italian salsa verde,
bread jelly
€ 39

Harmony of vegetables with chickpea and soy cornmeal crusted with
puffed rice, wild berry sauce
€ 29


Fassone beef tartar, quail eggs, balsamic vinegar jelly, goat cheese and tarragon sauce€ 39

Soups | Pasta | Rice

Risotto with broccoli cream, anchovies and burrata cheese € 35

Pumpkin cannelloni with red chicory from Treviso’, candied orange and 18-month aged Piave Stravecchio cheese € 33


Spaghetti with lobster and cauliflower and almond cream € 39

Potato dumplings stuffed with Calstelmagno cheese fondue,
mushroom sauce with black truffle
€ 39

Consommé with vegetable fantasy and ginger mignon dumplings € 29

Fish and Shellfish

Scorpion fish with tomato confit, mussels, goat ricotta cheese and citron mignonettes € 69

Sea bass with celeriac and gratinated razor shell clams with seafood € 69

Umbrine fish with scallop, samphire, beetroot, purple potatoes and
parsley sauce
€ 69

Seared sea bream fillet, mixed Maquva salad with Vicentini’s extra DOP
olive oil
€ 59


Slow-cooked veal cheek, Gialet bean and Jerusalem artichoke cream € 65

Suckling pig with crué de cocoa and artichoke confit € 59

Lagoon birds with foie gras, endive and glazed shallots € 59

Glazed beef tenderloin with Cesio Maggiore potatoes and spicy
green chicory
€ 49

Organic chicken breast with soya pan-fried vegetables from
Sant’ Erasmo
€ 49

V vegetarian dish
Lunch cover charge | Euro 12 per person
Dinner cover charge | Euro 16 per person
Service and VAT included