Let our Culinary Ambassadors take you on a culinary journey throughout delicious Mediterraneo flavors and oriental influences.
Crunchy vegetables with organic tofu seared in soya sauce, olive oil sherbet
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Bufalo mozzarella and tomato with misticanza salad, Andria burrata cheese caprese style
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Scallops seared on warm zucchini and basil cream with salmon caviar
Soft cooked scampi with mixed citrus and misticanza salad, aromatic herbs sauce
Beef fillet tartare with garnish, crunchy artichokes salad and 36 years aged Parmesan cheese, raspberry dressing
Duo of raw ham and Sauris Culatello, Dolomiti blue cheese with extra virgin olive oil aromatized grissini and fresh fruit salad
Venetian Borlotti beans soup with rosemary and garlic oil
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Home made spaghetti pasta with littleneck Veraci clams, marinated cherry tomatoes and botargo
Risotto with Sevruga Italian Caviar (0,88 oz) Vodka and chive
Minimum cooking time 20 minutes
Sicilian red shrimp lemon potato dumplings with white and green asparagus from Cavallino
Polenta Taragna flour pasta with lamb ragout and sweet orange scented peas
Spinach cannelloni filled with smoked scamorza cheese on milk sauce with tomato compote
Fava beans creamy soup with goat cheese, black truffle pearls and spinach oil
Baked turbot with potatoes and cherry tomato, Taggiasca black olives and cappers
Net weight per person 14,10 ounces approx - Gross weight 35,27 ounces approx
Minimum cooking time 30 minute
Monkfish, amberjack, prawn, john dory, turbot with braised vegetables and organic wasaby Mayonnaise
Rock Lobster (Spiny, Adriatic) with pear salad, shallot confit in balsamic vinegar and spring vegetables compote
Striped Bass fillet on vegetables garden and leeks smoth sauce
Piedmont beef fillet (7,05 oz), sautéed green asparagus from Cavallino and Rossini foie gras sauce
Rack of lamb with aromatic herbs crust, crisp potatoes and candied tomatoes
Organic chicken breast on Garam Masala sauce spring vegetables and mango chutney, basmati almond rice
Steamed seasonal vegetables
Asparagus gratinated with 36 years aged Parmesan cheese
Mixed salad
Stewed artichokes with garlic, parsley and mint
Maldon salt baked vegetables
Baked rosemary potatoes
V vegetarian dish
Dinner cover charge | Euro 16 per person not included – Service and VAT included