A' la Carte Lunch Menu

Harmony of olive oil caramelized vegetables with organic tofu seared in soya sauce
V

Tomato salad with selected mozzarella and burratina cheese from Andria, basil scented olive oil
V

Foie gras terrine wrapped in Nori seaweed, Macha Japanese green tea bread, spiced orange compôte

Polenta taragna maltagliati pasta with young beef and wild mushroom ragout, Bengala black pepper

Spaghettini pasta with carpet clams and zucchini, spicy extra virgin olive oil with garlic and mint

Light organic chicken consommé with tofu and small vegetable Canederli dumplings with Oriental aromas

Venetian beans soup with ditali pasta

Seabass, turbot, giant prawn, langoustine shrimp

Sole and crisp scampi tempura on pearl white polenta with rosemary oil

Suckling calf fillet with nutmeg cream potato tart, salted shallot, sweetbread and morel sauce

French lamb loin with potato and mozzarella cheese timbale, escalope of foie gras and quince apple compôte

Steamed or grilled seasonal vegetables

Assortment of mixed salads

Crisp potatoes with aromatic herbs

Sautéed wild local mushrooms perfumed with parsley and garlic

V vegetarian dish
Dinner cover charge | Euro 12 per person not included – Service and VAT included