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On Saturday, March 29th , as part of the 2014 Earth Hour celebration, our Chef invites you to indulge in a romantic candlelit dinner.
4-course Tasting Menu with one glass of paired wine per course Eur 138 per person.
Trio of cod fish venetian style
(deep fried cod on salad of chicory hearts with anchovies and walnuts, cod brandade, cod salad)
Prosecco Jejo superiore Valdobbiadene DOCG Brut,Bisol, Veneto NV
Fregula pasta from Sardinia with marinated cod and artichokes
Soave superiore il casale DOCG vinicola Vicentini,Veneto 2012
Gratinated dried cod fish Vicenza-style with polenta
Chardonnay Südtirol, Alto Adige DOC, Cantina Tramin 2012
Pear and chocolate terrine with caramelized Porto wine pears
Le Rane Malvasia Colli Piacentini DOC, Luretta, Emilia-Romagna 2008