Restaurant Terrazza Danieli caters for up to 90 guests, both in the indoor restaurant and outdoors on its terrace in warmer months (April to October). The restaurant proposes an à la carte menu rich of dishes typical of Venetian cuisine as well as traditional Mediterranean fare. All dishes carry the signature of Gian Nicola Colucci's experience and professionalism. Breathtaking views of Venice will complement your experience all year round.